Rosemary Tea
With its vitamin B2, B1, B6, B3, B12, C, D, E and K content, rosemary is an herb that is high in nutritional value. Rosemary tea that improves the brain functions with its rosmarinic acid and other antioxidants content, contributes to strengthening the memory and concentration.
It is also used for indigestion, constipation, headache and various upper respiratory tract infections. In order to prepare rosemary tea, you can use fresh or dried rosemary leaves.
