How to Make a Perfect Loaf of Bread

If you would like to learn how to cook bread, then this article is just for you. Anyone who is not experienced in cooking can easily bake his or her bread with this recipe.

There is nothing better than a tasty and warm bread in the world. This is why we wanted to share one of the easiest bread recipes that anyone who does not like to spend time in the kitchen can bake.

In addition to enjoying a delicious bread, you are going to enjoy the joy of cooking. Without a doubt, cooking is one of the most essential skills and this recipe can contribute to your skills. We can guarantee that you are going to love cooking with this recipe.

We have shared one of the most detailed recipes for beginners to bake delicious bread. The entire cooking process will only take 40 minutes and you are going to need an oven. You and your family will enjoy the delicious smell of white loaf during the cooking process.

This recipe is one of the best recipes for beginners. You will have to spend at least one hour and ten minutes to prepare your dough to start baking. You can have 10-12 slices of bread by following the instructions in this recipe.

You can also keep the dough for a month in your freezer. In this way, you can prepare your dough in advance and bake bread whenever you want. The outer part of your bread will have a golden color while you are going to enjoy a soft and spongy interior part.

Ingredients for Easy Bread Recipe

  • Half kilogram white plain flour
  • 7 grams of fast-action yeast or sachet easy-bake
  • One teaspoon salt
  • Two tablespoon sunflower oil
  • Water

Ingredients for Bread Rolls

  • Beaten eggs for golden color
  • Your favorite toppings such as sesame, salt flakes or poppy

You can bake this amazing bread to enjoy a delicious treat or prepare snacks for your guests. We assure you that you cannot forget the smell and taste of this bread. We highly recommend you give a try to this amazing recipe as soon as possible.

How to Make Easy Bread Recipe?

Step 1 – First, put your flour into a bowl. After that include your salt and yeast to stir the mixture well. Include the oil after a while and then pour 300 grams of warm water. You can simply weigh the water to determine the amount you are going to pour.

Step 2 – Once you work on your dough and it is ready, pour some flour on a flat surface and take your dough there. You need to knead your dough for about five or six minutes. If you have any, you can also use your food mixer to knead your dough. It usually takes 5 minutes depending on your mixer. Make sure that your dough will be elastic and smooth before you go on for the next step.

Step 3 – After your dough is ready, put it in an oiled bowl and cover your bowl with a tea towel. Now your dough must rest at least one hour. You can continue to the next stage once your dough will be doubled in volume.

Step 4 – Now take your dough back to your floured surface and knead it for briefly to make it ready. Once your dough is ready, give it an oval shape and place it in a tin. You can apply some pressure in the corners with your knuckles.

Step 5 – Sprinkle some flour on the top of your dough. Now set your oven to 220 degrees Celsius or 425 degrees Fahrenheit. Do not forget to use a baking sheet to prevent your dough to stick to your tray, where you are going to bake your bread.

While waiting for your oven to heat, your dough will increase in volume and exceed the tin’s height. You can place your dough into the oven now. Do not waste too much time while your oven is open. Otherwise, it will lose too much heat. You need to spray some water on your load and let it bake for at least 20 minutes.

Step 6 – After 20 minutes, reduce the temperature of the oven to 180 degrees Celsius or 350 degrees Fahrenheit. Bake your bread for 20 to 30 minutes or until your bread will remove the tin. If you are not satisfied with the color of your bread, you can turn it upside down for 5-10 minutes more. In this way, it will evenly bake. You can take your bread from the oven now.

Step 7 – In case you are not interested in baking a simple bread, then you can give a try to bread rolls. To do so, you need to prepare the same dough and use 60 grams of pieces.

First, you need to roll your dough to make a ball. After that, you need to use your hands to give a shape to the dough. You can keep your dough in your palm and pull the edges with your other hand. Now you can place your dough in your baking tray.

If you would like to make a small cob loaf, then you need to spare one-third of the dough and make balls with these two pieces. Sprinkle some water on the larger ball and put it on the top of the small ball. Now flour your finger and press the top of your dough until your finger reaches the bottom.

You can also make sausage shapes with your bread. You need to roll your dough with your one hand while using your other hand to lengthen it.

Step 8 – In case you want to make bread knot, then you can give the sausage shape and then create a loose knot with it.

You can also try plaits. To do so, you need to divide your dough into three and give sausage shape to each of them. After that combine the edges of these three parts and press them. For the last thing, you need to give them the desired shape.

Now set your oven to 220 degrees Celsius or 425 degrees Fahrenheit. Once your bread is about to ready, beat your eggs and apply it with the brush. This will give it a golden color. You have to bake it for at least 15 to 20 minutes or until your bread will have the golden color. Once you are done, you can take your bread and let it cool.